Dinner for Two

Take out or Dine In


We will be serving Ribeye & Green Curry Lobster Tail for Valentine's Dinner Service 5-9pm

If your staying in...

How it works:

Step 1

Pre-Order a ready to cook Valentine's inspired food kit.


Step 2

Kits will be ready for pick up February 14th.

Grill Ready 8 OZ Ribeye Entrée: $21  

We Provide:

  • 8 OZ Ribeye Steak

  • Steak seasoning: salt, Szechuan peppercorn, ginger, & coriander

  • 4 Oz of Coconut Beurre Blanc Steak Sauce

    • Coconut Cream, Sake, Rice Vinegar, Sesame Oil, Burnt Palm Sugar, & Garlic, & Butter

  • 2 Oz of Thai Basil & Chili Lime Vinaigrette
    • Rice Vinegar, Sesame Oil, Thai Basil, Thai Chili, Lime Juice

Oven Ready Green Curry Lobster in Banana Leaf:  $21

We Provide:

  • Lobster tail in shell

  • Green Curry Sauce:

    • Thai Basil, Spicy Curry, Coconut Milk,  Bamboo, Baby Corn, Thai Egg Plant

Wine by the Bottle  


Domaine Bousquet Brut Rose


DiArie Primitivo Estate Grown

(Shenadoah Valley)

Montana Crianza Temperanillo


Dining Hours
Monday to Wednesday
5 to 9pm
12 to 3 pm & 5-9pm
Friday & Saturday
12 to 3 pm & 5-10pm
12 to 3 pm & 5-9pm
Holy Mountain
Friday & Saturday
6-11 PM
680 Valencia Street
San Francisco, CA 94122
Tel: 415-400-5699
Email: hawker.fare.sf@gmail.com
Now Booking Private Events
Up to 40 Guest  at our Upstairs Bar & Lounge