MENU
| Our cooking is NOT amendable to certain modifications. Diners with allergies, please notify your server.*We are small crew in a very tight kitchen. Dishes can only be served in the pace of “as it comes”. Thank you for understanding. | ||
TO SHARE… |
* only availiable after 5pm in limited quantities | |
| Siamese Peanuts | candied then salted peanuts spiced with dried chilis, fried anchovies and shallots | $4 |
| * Cuttlefish Skewers | 2-charcoal smoked and grilled cuttlefish balls glazed with chili vinegar and garlic | $5 |
| * Moo Ping | 2-charcoal grilled pork shoulder skewers basted with coconut milk and sea salt | $5 |
| * Fried Chicken | in the Hawker Fare fashion | $7 |
| * S + P Shrimp | thai style, fried soft shell shrimp with dried shrimp paste, fresno chilis, scallions and thai basil | $8 |
| * Goong Prik Thai | fried soft shell shrimp tossed with tamarind and garlic and a handful of cracked black pepper | $8 |
| * Mung Bean Pancake | scrambled with ground pork and scallops, mung bean sprouts dressed with “nam jim” | $9 |
| Green Papaya Salad | muddled with salted crab, palm sugar, fish sauce and tamarind dressing, thai chilis and lime | $8 |
| Laab Neau | minced beef salad with tripe, lemongrass, red onions, mint, cilantro and toasted rice powder | $8 |
| Jaded Green Salad | arugula with jicama and fennel, chinese sausage and crisp lotus root in a ginger dressing | $7 |
| Bowl of Mussels | rich coconut broth with charred chili jam, galangal, kaffir lime leaves and lemongrass | $9 |
| Blistered Green Beans | tossed in caramelized ginger “prik king” sauce with smoked pork bacon and dried shrimp | $7 |
RICE BOWLS |
*ADD A FRIED FARM EGG to your rice bowl $1.5 | |
| Our Kao Mun Gai | poached chicken served with a salted mung bean sauce, fresh cucumber and cilantro | $9.5 |
| Gai Yang | grilled lemongrass style chicken, served with macerated chiles with lime, garlic and fish sauce | $9.5 |
| Issan Style Sausage | spiced pork with braised pig’s skin, coriander, garlic and lemongrass, cabbage and herbs | $9.5 |
| 24hr Pork Belly | Duroc pork “tom kiem” style, five spice and sweet soy broth with fermented mustard greens | $9.5 |
| Satay Beef Short Ribs | marinated in coconut milk, turmeric and garlic then grilled, pickles and savory peanut sauce | $9.5 |
| Gang Dang Tofu | tofu and pumpkin simmered in a spicy coconut milk red curry with bamboo and herbs | $9.5 |
| Kao Piak | rice congee with 1000 y/o eggs, ginger and scallions with chicken cracklings and fried garlic | $8 |
EXTRAS |
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Jasmine Rice $1.5
“Kao Mun” rice cooked with chicken fat and broth $1.75
Seasonal Greens $4
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THE SUGAR STALL |
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| Cone | condensed milk Straus Organic Dairy soft serve ice cream in a old fashion sugar cone | $3 |
| Hawker Sundae | salted palm sugar caramel with candied red beans and puffed rice, lime whip topping | $6 |
| Hawker “Affogato” | condensed milk soft serve with a shot of hot thai coffee | $5 |
| Coconut Rice Pudding | served in a jar with a roasted banana jam and spiced sesame crumble | $5 |
COCKTAILS
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on the rocks, all $7 | |
| Doug Re-Fresh | refreshing cucumber juice with gin and lemon, mint leaves | |
| Jackfruit Margarita | jackfruit and fresh lime juice with tequila, salted rim | |
| The Bruce Lee-Chee | lychee fruit nectar with vodka and riesling, rose petal garnish | |
| Thai Coffee Gone Hard | thai ice coffee spiked with bourbon | |
| That Purple Drank | concord grape juice with fresh lemon and gin | |
| Kaffir Lime Whisky Sour | kaffir lime leaf and lemongrass syrup with whisky, citrus juice | |
| Hawker Fare Bloody Mary | macerated with thai chilis and aromatics, cucumber | |
| Tamarind Honey Cooler | tamarind and honey with spiced rum, lime and dried chili garnish | |
SIMPLE COCKTAILS |
the basics, all $7 | |
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Whisky & Coke
Rum & Coke
Cuba Libre
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Gin & Tonic
Dark and Stormy
Kentucky Mule
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JELL0 SHOTS |
pineapple and spiced rum $1.50 | |
BEERS ON TAP |
by our friends at Linden Street Brewery (Oakland, CA) | |
| $5.50 /pint or $20/pitcher | ||
| “Supafly” Rice Lager, brewed and reserved exclusively for Hawker Fare | ||
| Rotating Linden St. Ta | ||
BOTTLED BEERS |
(12oz) all $4.50 | |
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Singha (Thailand)
Racer 5 IPA (Healdsburg, CA)
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Boont Amber Ale (Boontville, CA)
Mickey’s Fine Malt Liquor (Milwaukee, WI)
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WINES |
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| Kung Fu Girl Riesling (Washington) | glass $8 / bottle $30 | |
| House Red Wine | glass $9 / bottle $36 | |
SOFT DRINKS |
all $2.75 | |
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Thai Ice Tea or Coffee
Chrysanthemum Ice Tea
Mexican Coca-Cola, real cane sugar
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Thai Palm Juice
Ginger Beer “cock & bull”
Mexican Sprite, real cane sugar
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Diet Coke
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