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2300 Webster Street
Oakland, CA 94612

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(510) 832-8896

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MENU

Our cooking is NOT amendable to certain modifications. Diners with allergies, please notify your server.
*We are small crew in a very tight kitchen. Dishes can only be served in the pace of “as it comes”.
Thank you for understanding.

LUNCH MENU

TO SHARE…

Pork Rinds fried in lard who doesn’t like chicharrones? $3
Beer Nuts red peanuts roasted with lime leaf and chilis $3
Pla Muek Hank dried squid jerky toasted over the fire with fish sauce caramel a fun bar snack $5
Yum Khai Dao fried egg salad with cilantro, tomatoes, celery and shallots, minced thai chili and garlic $8
Laab Nuea Diep beefsteak tartare, shallot, herbs and toasted rice powder with plaa raa $9
Bowl of Mussels coconut broth with charred chili jam, galangal, kaffir lime leaves and lemongrass $9
Blistered Green Beans tossed prik king curry paste with pork bacon and dried shrimp smokey/salty/sweet/spicy $8
Papaya Som Tum Lao style with salted crab and dried shrimp, palm sugar, fish sauce, chilis & lime $8
Mung Bean Crepe scrambled with bean sprouts, lettuce and herbs served with nam jim $9
..with scallops, add $2
Fried & Salted Peanuts red peanuts roasted with lime leaf and chilis beer nuts $3
Jaded Green Salad chrysanthemum, arugula and fennel with chinese sausage in a ginger dressing, lotus root $7
Beefsteak Tartare with tripe, red onions, herbs and toasted rice powder best with sticky rice $9
Bowl of Mussels coconut broth with charred chili jam, galangal, kaffir lime leaves and lemongrass $9
Blistered Green Beans tossed prik king curry paste with pork bacon and dried shrimp smokey/salty/sweet/spicy $8
Green Papaya salted crab, palm sugar, fish sauce, chilis & lime get it with gai yang + sticky rice = classic $8
Mung Bean Crepe scrambled with bean sprouts, lettuce and herbs served with “nam jim” dressing $9
..with scallops, add $2

RICE BOWLS

*ADD A FRIED FARM EGG  to your rice bowl  $1.50
Our Kao Mun Gai poached chicken served with a salted mung bean sauce, fresh cucumber and cilantro … $9.5
Lemongrass Chicken boneless grilled chicken, lettuce and herbs served with spicy, sweet and sour sauce $9.5
Issan Style Sausage spiced pork w/ braised pig’s skin, coriander, garlic and lemongrass, cabbage and herbs $9.5
24hr Pork Belly Duroc pork “tom kiem” style, five spice and sweet soy broth with fermented mustard greens $9.5
Satay Beef Short Ribs marinated in coconut milk, turmeric and garlic then grilled, pickles and savory peanut sauce $9.5
Gang Dang Tofu tofu and pumpkin simmered in a spicy coconut milk red curry with bamboo and basil $9.5

EXTRAS

Jasmine Rice $2
Cucumber Pickles $3
“Kao Mun” chicken broth rice $2.5
Peanut Sauce $3
Fermented Mustard Greens $3
Pak Ga Na chinese broccoli $5
Chef Manuel Bonilla & Sous Chef Ajay Reyna
Hawker Fare invites you to jam to some fun tunes, have fun and be loud with a drink in hand
while sharing the plates of food and eating with your hands.
It’s really the best way to go.
Welcome!

DINNER MENU

SHARE PLATES…

all can be eaten with rice
Kiep Moo pork rinds fried in lard who doesn’t like chicharrones? $3
Beer Nuts red peanuts roasted with kaffir lime leaves with chilis and salt can be addictive $3
Pla Muek Hank dried squid jerky toasted over the fire with fish sauce caramel a fun bar snack $5
Cuttlefish Skewers 2-charcoal grilled cuttlefish dumplings glazed with chili vinegar and garlic my favorite as a kid $6
Chicken Hearts 2- barbequed skewers basted with thai basil, chilis and garlic best with sticky rice $6
Mung Bean Crepe scrambled with bean sprouts and curry powder, lettuce and herbs $9
..with scallops, add $2
Laab Nuea Diep beefsteak tartare, shallot, herbs and toasted rice powder with plaa raa best with sticky rice $10
Bowl of Mussels coconut broth with charred chili jqm, galangal, kaffir lime leaves and lemongrass, basil $11
Blistered Green Beans tossed prik king paste with pork bacon and dried shrimp smokey/salty/sweet/spicy $8
Papaya Som Tum Lao style with salted crab and dried shrimp, palm sugar, fish sauce, chilis & lime $8
Nam Prik Noom charred shallot and green chili dip with pork rinds and crudites gotta have sticky rice $7
Jaew Bong spicy Laotian chili dip made with dried pork and dried shrimp, delicious with everything $7
Fried Chicken in the Hawker Fare fashion, regular or spicy chicken & beer anyone? $10
Salt & Pepper Shrimp fried soft shell shrimp with crab paste, chilis, garlic and thai basil eat whole $11
Yum Khai Dao fried egg salad with cilantro, tomatoes, celery and shallots, nam jim can’t be missed $10
Gai Yang grilled half chicken, brined and rubbed with spices & lemongrass. spicy, sweet and sour sauce $13
Kao Mun Gai poached chicken, salted mung bean sauce, fresh cucumber and cilantro over rice with livers $12
Sai Oua Sausage spiced pork and fresh turmeric w/ braised pig’s skin, kaffir lime leaves garlic and lemongrass $12
24hr Pork Belly Duroc pork “tom kiem” style, five spice and sweet soy broth with fermented mustard greens $11
Moo Yang BBQ pork marinated in whisky, white pepper, coriander and garlic, nam prik som on the side $11
Satay Beef Short Ribs marinated in coconut milk, turmeric and garlic then grilled, cucumber relish, peanut sauce $11
Gang Dang Tofu tofu and pumpkin simmered in a spicy coconut milk red curry with bamboo and basil $11
Phat Pak Ga Naa chinese broccoli with garlic and oyster sauce $6

EXTRAS

Sticky Rice to eat with your hands $2
Fermented Mustard Greens $3
Jasmine Rice $2, with a fried egg on top $3.5
Ajat Cucumber Relish $3
“Kao Mun” chicken broth rice $2.5
Peanut Sauce $3
Our cooking is NOT amendable to certain modifications. Diners with allergies, please notify your server.
*We are small crew in a very tight kitchen. Dishes can only be served in the pace of “as it comes”.
Thank you for understanding.
Chef Manuel Bonilla & Sous Chef Ajay Reyna

Desserts

Jello Shots pineapple and rum $1.5
Sugar Cone condensed milk Straus Organic Dairy soft serve ice cream $3
Ovaltine Sundae soft serve with ovaltine fudge and crushed peanuts, palm seeds coconut whip cream $6
Hawker Sundae salted palm sugar caramel with candied red beans and puffed rice jasmine whip topping $6
Hawker Affogato condensed milk soft serve with a shot of thai coffee, toasted coconut biscuit $6
Mango Sticky Rice sticky rice with a salty/sweet coconut cream scented with pandan leaf, fresh mango $7

JELL0 SHOTS

pineapple and rum $1.5

COCKTAILS

on the rocks $8
Strip & Go Naked orange, lime, gin, vodka, grenadine, Singha lager
Vic’s Original Mai Tai lime, orgeat, triple sec, rum
Doug Re-Fresh cucumber juice, mint, gin
Jackfruit Daiquiri jackfruit, lime juice, rum
Bruce Lee-Chee lychee, vodka, white wine, rose petal
Thai Coffee Gone Hard thai ice coffee, bourbon
Dying Bastard ginger beer, bitters, gin, brandy, whisky and lime
Tamarind Honey Cooler tamarind, honey, rum, lime, dried chili

PUNCH

$5 glass – $33 bottle
One of Sour, Two of Sweet, Three of Strong, Four of Weak

BEERS ON TAP

by our friends at Linden Street Brewery
$5.50 /pint or $20/pitcher
“Supafly” Rice Lager, brewed and reserved exclusively for Hawker Fare
Rotating Linden Street Tap

BOTTLED BEERS

$4.50
Singha (Thailand)
Boont Amber Ale
Racer 5 IPA
Miller High Life $3

WINES

Kung Fu Girl Riesling (Washington) glass  $8 / bottle  $30
House Red Wine glass  $9 / bottle  $36

SOFT DRINKS

$2.75
Coca-Cola, real cane sugar
Sprite, real cane sugar
Diet Coke
Thai Ice Tea or Coffee
Thai Palm Juice
Ginger Beer